what makes them pop
The world’s second most delicious and popular cheese is here to add some goodness to our pops. Packed with protein, calcium, and essential vitamins and minerals, white cheddar cheese provides you all things hale and hearty.
It’s called ‘white’ cheddar because it’s cheddar without the additive ‘annatto’, which is used in the manufacture of yellow or orange cheddar to give it a yellowish-orange tinge.
The difference is just colour-deep; the taste is still pure magic!
A heavenly way to add crunch to that salad
A superfood snack option for movie night
An on-the-go snack
for those busy days
An ideal accompaniment for your fave drink
A yummy packetful of midnight munchies