A li’l history
on your favorite pops

They’ve been around for centuries

Water lily pops are made from the seeds of an aquatic crop known as Euryale ferox (part of the water lily family). The plant is found largely in Northern India and is an extremely important crop for the farmers of that region. Water lily seeds are a SUPERFOOD and have a place of importance in the practice of Ayurveda due to their health benefits.

Popped water lily seeds have been eaten in homes in India for hundreds of years — where they are also known as makhana, fox nuts, or lotus seeds.

At Taali, we ensure your pops come directly from their farm to you. We work directly with the farmers and ensure you get pops that are only of the greatest quality. Here’s a closer look at how we create the perfect snack...

what makes it pop

Hand-picking

the freshest water lilies.

Then we move on to

collecting, sorting, and grading

their pea-sized kernels.

What’s next?

Expanding and popping these

to the size of a large popcorn.

Finally,

slow roasting and seasoning

them with the right herbs

and spices.

Then comes the fun part

We watch you dig into the coolest,

tastiest snack ever!

what a feelin’

The delightful rustle of the wrapper.

The enticing aroma of your flavor of choice.

The happy texture of the pops you enjoy.

No kernels.

Just fun.

Lightness that fills but doesn’t stuff.

But of course you love our water lily pops.

super crunch
with super healthy punches

Deliciousness is good for you. This is what our water lily pops want to assure you of because not only are they crazy flavorful but they also pack some amazing health benefits...