Handpicking

the freshest water lilies.

Then we move on to

collecting, sorting, and grading

their pea-sized kernels.

What’s next?

Expanding and popping these

to the size of a large popcorn.

Finally,

slow roasting and seasoning

them with the right herbs

and spices.

Then comes the fun part

We watch you dig into the coolest,

tastiest snack ever!